Protein Truffles Recipe

One of my favorite things to do is open my fridge or pantry, see what I have and try to come up with a new recipe.  This weekend I had some down time so I did just that and made these really easy and healthy Protein Truffles. The perfect on the go snack!

Protein Truffles

This recipe is for about 5 servings and each serving packs 12 grams of protein and is a great source of potassium, calcium, fiber and iron.

Ingredients:

  • 10oz Pitted Dates
  • 2 Scoops Protein Powder (I used Dymatize ISO 100)
  • 1/8 Cup of Old Fashioned Oats
  • 1T Local Honey
  • 1t Vanilla Extract
  • 1/2t Cinnamon (or to taste)
  • 1oz Good quality chocolate chips
  • Water

Combine all ingredients in a food processor, add tiny amounts of water to desired consistency. Should be very sticky.  Once all combined, roll into balls, about 1-2 Tablespoons each and should make roughly 15 balls.  Feel free to sprinkle goji berries or seeds on top, I had pumpkin seeds so I put some on top.  Put in freezer for an hour and enjoy! Keep in freezer and take out right before you eat them.  They won’t get frozen hard, they will stay a perfect chewy consistency.

Enjoy!

B

 

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Author: bonjourb.

dreamer. writer. yogi. Francophile.

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